The Dollar Menu Drain: Making Smarter Lunch Choices

April 4th, 2008 by Nate | in Budgeting, Money Saver, On The Job with No Comments

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Today being Friday, and a rainy one here at that, I decided that I didn’t feel like making myself a lunch to bring to work today. I’m all for rewarding yourself with some take-out on a Friday after a long workweek and a rainy day is an even better excuse to pick up some comfort food. This got me thinking though, how often do I opt to pick up lunch instead of bringing something with me - and how many other people are doing the same thing?

After taking a look at my checking account statement, the results were astounding as to both the frequency with which I chose to get fast food and how much it was costing me each week. While it seems stupid when I look at it now, at the time it made sense that if I grabbed a sub from Subway, or a few items of the dollar menu for lunch that it wasn’t going to cost me much more than what it would in resources bringing my own lunch.

Creative Commons License photo credit: daveynin

Not only is this just wrong, as it turns out I was spending nearly $20-$25 per week on lunch (obviously getting going in the mornings is a daily issue for me) but it wasn’t remotely healthy either. Consider that you can buy a loaf of bread, pound of lunchmeat and cheese at the grocery store for about $10 and you can see that there is a considerable amount of savings to be had here, not to mention health benefits. If you have similar AM motivation problems as I do, prepare a lunch the night before and put it in the fridge.

After doing some quick searching, I found I am not alone. According to Cynthia Sass of the American Dietetic Association:

“People who don’t plan to either bring in a healthy meal or go out for one, or wait too long before eating, find themselves rushed and starving and will often opt for the most convenient foods — those from a vending machine, the office candy bowl or a nearby fast-food joint.”

While many of you may not be spending as much as I have been, or even leaving the office - opting for a cafeteria on site instead – the point still remains that you need to be conscious of your lunch choices. Once in awhile, sure, treat yourself to some take-out instead of a bag lunch. Day-to-day though you are better off making yourself a lunch or bringing leftovers to re-heat with you. Not only will you save money, but odds are it’ll be much better for you too.

Source: Pitfalls of Desktop Dining [herladtribune.com]

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